Judy Foreman

Nationally Sindicated Fitness, Health, and Medicine Columnist

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The Saga Of Soy

February 15, 2000 by Judy Foreman

Consumers Believe Soy Is Good Food, And Research Shows They’re Partly Right.

Americans have fallen in love with the humble soybean. Convinced that in its many incarnations – tofu, soy milk, dietary supplements – soy can prevent everything from heart disease to hot flashes to cancer, consumers have sent soysales soaring.

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