Judy Foreman Author & Journalist

Consumers Believe Soy Is Good Food, And Research Shows They’re Partly Right. Americans have fallen in love with the humble soybean. Convinced that in its many incarnations – tofu, soy milk, dietary supplements – soy can prevent everything from heart disease to hot flashes to cancer, consumers have sent soysales soaring. In the 12 months ending in October 1999, supermarket sales of soy foods…