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Category: Alternative Medicine
In medical laboratories, garlic is coming up roses
Garlic, the “stinking rose” beloved by gourmets and health gurus for nearly 4,000 years now, is finally getting respect from the mainstream medical establishment. First mentioned in 1550 B.C. in an Egyptian medical papyrus, then given a whiff of credibility in 1858, when Louis Pasteur discovered that its juice kills bacteria, garlic is now one…
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